Don’t get us wrong, we love breakfast & brunch out in town. There’s something about meeting friends in the city on a Saturday morning and sharing your first coffee of the day with a stack of pancakes and your favorite cheerful waiter (hi Max!). But on bank holidays (and Sundays) your options are limited here in Lausanne–because let’s be realistic, sometimes we can’t wait until 11am to eat breakfast (no one likes being hangry). This is why one of our favorite little traditions has been to ease into our morning and make a real breakfast at home; fry up some eggs (& bacon because why not?), sprinkle with sea salt, ground pepper, and roquette, toast some bread, and enjoy with our new favorite strawberry and ginger confiture (thanks Liberty Shop!).

 

It’s the little things that make a great start to the day–and this breakfast right here is simple perfection. Paired with a double cappuccino and sunlight pouring into your windows, there’s just not much that can beat it!

 

 

Hope all of you have a wonderful Ascension holiday, whether you’re traveling or kickin’ it right here in Lausanne.
 
What about you? Do you have any favorite breakfast recipes or traditions? We’d love to hear them!

 

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